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PostPosted: Wed Sep 13, 2017 8:10 pm 
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I am going with the vodka pasta sauce on the spaghetti tonight.

One must live on the edge occasionally!

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If you want unlistenable, check out some of Barrett's solo releases. They make Yoko Ono's primal screaming sound like a Mozart concerto.--Flaminio


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PostPosted: Wed Sep 13, 2017 8:12 pm 
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there is smoething in the sauce other than vodka right because it otherwise sounds awful.


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PostPosted: Wed Sep 13, 2017 8:13 pm 
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An olive.

:oops:

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If you want unlistenable, check out some of Barrett's solo releases. They make Yoko Ono's primal screaming sound like a Mozart concerto.--Flaminio


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PostPosted: Wed Sep 13, 2017 8:14 pm 
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vodka olives and pasta?

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PostPosted: Wed Sep 13, 2017 8:15 pm 
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i gots a pineapple for dinner tonight

followed by an antacid


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PostPosted: Wed Sep 13, 2017 8:16 pm 
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Back to my special homemade sauce. This gunk has heavy cream in it.

fuddernutter trader joes.

:mad:

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If you want unlistenable, check out some of Barrett's solo releases. They make Yoko Ono's primal screaming sound like a Mozart concerto.--Flaminio


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PostPosted: Wed Sep 13, 2017 8:18 pm 
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The cafeteria at my place uses something called "Manufacturers Cream". I had to look it up.

It's the highest fat cream available. >40%.

that's why the creamed soups are so good and each time i have a bowl i have to adjust my belt.


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PostPosted: Wed Sep 13, 2017 8:48 pm 
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I add sherry to the tomato sauce. Kicks up the taste tremendously..


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