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 Post subject: Crock Pot cooking
PostPosted: Sun Sep 14, 2008 4:28 pm 
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Who does it?

I made a roast with carrots and potatos that was so good, it all just felll apart in your face.


:D


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PostPosted: Sun Sep 14, 2008 4:45 pm 
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My next crock pot meal will be


This is a quick and easy meal to prepare for the slow cooker, perfect for a busy day. Serve this chicken with hot cooked rice, potatoes, or pasta.
Ingredients:

4 to 6 boneless chicken breast halves, cut in 1-inch chunks
1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
8 ounces sliced mushrooms
1 bag (16 ounces) frozen pearl onions
salt and pepper, to taste
parsley, chopped, for garnish
Preparation:

Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.

Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.

Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.


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PostPosted: Sun Sep 14, 2008 8:33 pm 
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Time to break out the crock pot.

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 Post subject:
PostPosted: Sun Sep 14, 2008 9:11 pm 
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It's popcorn time!
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Coincopwife wrote:
Time to break out the crock pot.


Yep and i got some stew and soup recipes to die for :D


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PostPosted: Sun Sep 14, 2008 9:16 pm 
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<------ not a big stew fan. Love soups, though.

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 Post subject:
PostPosted: Mon Sep 15, 2008 3:35 pm 
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You would like my Crack Pot stew, I bet the little guy would love it to.


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 Post subject:
PostPosted: Mon Sep 15, 2008 5:39 pm 
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Mr.Kelso wrote:
My next crock pot meal will be


This is a quick and easy meal to prepare for the slow cooker, perfect for a busy day. Serve this chicken with hot cooked rice, potatoes, or pasta.
Ingredients:

4 to 6 boneless chicken breast halves, cut in 1-inch chunks
1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
8 ounces sliced mushrooms
1 bag (16 ounces) frozen pearl onions
salt and pepper, to taste
parsley, chopped, for garnish
Preparation:

Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.

Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.

Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.


Throw in a few ears of corn to kick it up! :wink:

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 Post subject:
PostPosted: Wed Sep 17, 2008 4:39 am 
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It's popcorn time!
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ksteelheader wrote:
Mr.Kelso wrote:
My next crock pot meal will be


This is a quick and easy meal to prepare for the slow cooker, perfect for a busy day. Serve this chicken with hot cooked rice, potatoes, or pasta.
Ingredients:

4 to 6 boneless chicken breast halves, cut in 1-inch chunks
1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
8 ounces sliced mushrooms
1 bag (16 ounces) frozen pearl onions
salt and pepper, to taste
parsley, chopped, for garnish
Preparation:

Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.

Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.

Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.


Throw in a few ears of corn to kick it up! :wink:



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 Post subject:
PostPosted: Fri Feb 06, 2009 5:47 am 
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Mr.Kelso wrote:
ksteelheader wrote:
Mr.Kelso wrote:
My next crock pot meal will be


This is a quick and easy meal to prepare for the slow cooker, perfect for a busy day. Serve this chicken with hot cooked rice, potatoes, or pasta.
Ingredients:

4 to 6 boneless chicken breast halves, cut in 1-inch chunks
1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
8 ounces sliced mushrooms
1 bag (16 ounces) frozen pearl onions
salt and pepper, to taste
parsley, chopped, for garnish
Preparation:

Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.

Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.

Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.


Throw in a few ears of corn to kick it up! :wink:



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Run CCW!!! yikes:

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 Post subject:
PostPosted: Sat Apr 25, 2009 7:03 pm 
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Never had yardbird in the crock pot....Might have to try that!!!!! :cool:

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