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PostPosted: Sat Oct 28, 2017 9:16 pm 
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Tastes better than if you don't add it.


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PostPosted: Sat Oct 28, 2017 11:07 pm 
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Smoe old dude's fried ball sundae~4-Ever!
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Why not just eat the garbanzos?

Oil, wine vinegar, dash of garlic, sprinkle of parmesan and parsley.....yum

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PostPosted: Sat Oct 28, 2017 11:09 pm 
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If you don't mind the color, garbanzos go good with sliced or diced pickled beets. :D

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PostPosted: Fri Nov 03, 2017 12:25 pm 
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I eat the whole beans as well. Chopped red onion and cherry tomatoes. Bit of garlic and habanero, Extra Weiss Olive Oil and rice vinegar.


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