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PostPosted: Mon Sep 03, 2012 10:15 am 
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Mr. Nice Guy
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Location: Just beyond range
We had a pork tenderloin yesterday that had been filleted out to about 3/4" thick... kind of unrolling it as I cut. It then got a layer of cornbread stuffing (with chopped apples) and then rolled back up. Cross cut the fat layer and put it in the oven on convection roast at 350 for 45 mins and then another 20 mins covered in aluminum at 300 and then a final 10 minutes uncovered again at 350. It was absolutely fantastic.

It kind of looked like this one...

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PostPosted: Mon Sep 03, 2012 10:39 am 
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Southern By The Grace Of God
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Do you have leftovers for today?

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ErnestT PCMA

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PostPosted: Mon Sep 03, 2012 11:47 am 
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Mr. Nice Guy
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ErnestT wrote:
Do you have leftovers for today?


yeah but I forgot to bring them with me to work... :cry: Now it's go hungry for lunch day... :mad:


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